Cookbooks

Clever Cooking

Let’s cook! For several years, the Berlin food Bank has been offering children’s cooking courses in a double-decker bus and a railway carriage. More than 10 000 children have jointly ...

Hoppelpoppel, Mohnpielen, Errötende Jungfrau (Blushing Virgin) – the very names of traditional Berlin dishes are quirky enough to tickle everybody’s fancy (and palate). Even more so when two Berlin-born sisters ...

La cucina dolce [Engl.]

Especially for the sweet toothed the Italian cuisine seems to be the land of milk and honey – in the true sense of the word. Carlo Bernasconi’s exquisite recipe creations ...

La cucina mia! [Engl.]

Larissa Bertonasco, illustrator of La cucina verde, has a heart for all passionate cooks thus she sat down and created a bright, elegant and at the same time eminently convenient ...

La cucina verde [Engl.]

For vegetable lovers Italian cuisine is a veritable Cockaigne. Carlo Bernasconi’s selection of recipes, many of them reminiscent of his Italin family’s cooking tradition, combines with Larissa Bertonasco’s colourful illustrations ...

La cuisine verte [Engl.]

Vive la France – végétarienne! France and family are – besides cooking – the two great passions of Murielle Rousseau. In her latest cookbook, La cuisine verte, she combines these ...

The Istanbul Cookery Book

Istanbul is a melting pot where the most diverse culinary traditions meet and mingle – so it’s small wonder that the Turkish cuisine should count among the best in the ...

The Japan Cookery Book

Kenichi Kusano presents foolproof family-recipes that anyone can make. All the ingredients are readily available outside Japan, and the cooking methods are kept simple and straightforward. The book includes an ...

The Korea-Cookbook

Kimchi, Bibimbap and Bulgogi – some Korean dishes are well known. But what is the essence of the Korean cuisine? To answer this question, three Korean women assembled their favourite ...

The Mexican Cookbook

As if you were in Mexico! The Mexican cuisine is considered one of the most colourful and aromatic cuisines of the world. The influence of the Spaniards at the time ...