Roly-poly food from around the world
A trend is taking root – small balls. They are brimful of tasty ingredients, be it meat or fish, fruits or vegetables. They are prepared in next to no time and will perfect a gala buffet or a children’s birthday party just as any family meal. This book rounds up 70 recipes for tasty balls and 40 recipes for yummy side dishes such as salads, sauces and dips.
You will find meatballs from New York, Vietnamese rice balls, Thai fish balls, Swiss chocolate truffles, Italian tiramisu balls, small Austrian apricot dumplings, Mexican chilli balls, Lebanese falafel, Swedish köttbullar, Indian lentil balls, Chinese shrimp balls and much more. Over and above there are recipes for matching side dishes such as salads and sauces, vegetables and pastries. Juliane Pieper garnished all this with appetising illustrations and witty anecdotes from all over the world.
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Juliane Pieper was born in 1975, uses her left hand as a freelance illustrator, artist, writer and graphic designer. Her right hand is mainly in cooking pots. She received a Fulbright Scholarship for 2009/2010 in New York.
Now she lives and cooks in Berlin. Her illustrations have often been rewarded and the same goes for her recipes: simply excellent!
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