Especially for the sweet toothed the Italian cuisine seems to be the land of milk and honey – in the true sense of the word. Carlo Bernasconi’s exquisite recipe creations are based on the culinary traditions of his Italian family. Coupled with Larissa Bertonasco’s colourful illustrations, they make the book to a most enjoyable journey through La dolce Italia.
In sun-kissed Italy, countless fruit varieties, almonds and various kinds of nuts thrive all year round. As wide as the choice of ingredients is the diversity of their preparation between Bozen and Palermo. Carlo Bernasconi introduces us to the best-liked Italian desserts and pies. Basic recipes for Mascarpone cream, sponge mixture, Panna cotta and more form the prelude to the sweet recipes that are enriched by very original recommendations for the accompanying drinks. And of course Carlo Bernasconi slips in personal memories and anecdotes from his restaurant. Larissa Bertonasco’s sensual illustrations whet the reader’s appetite for Italy’s sweets!Download the factsheet with all specifications
For vegetable lovers Italian cuisine is a veritable Cockaigne. Carlo Bernasconi’s selection of recipes, many of them reminiscent of his Italin family’s cooking tradition, combines with Larissa Bertonasco’s colourful illustrations ...
Larissa Bertonasco, illustrator of La cucina verde, has a heart for all passionate cooks thus she sat down and created a bright, elegant and at the same time eminently convenient ...
Carlo Bernasconi is a cook and a journalist, and owns a restaurant. He has written or co-written a number of cookery books, among them Das große Buch der Italienischen Küche which has become a standard reference work. He lives, writes and cooks in Zurich.
Born in Heilbronn in 1972, Larissa Bertonasco studied Italian and Art History in Siena and Hamburg, and later on Illustration in Hamburg. She now works as a freelance artist and illustrator, for magazines, publishers, and in advertising. She lives in Hamburg with her family.
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